Pressed by hand. 100% jowar. Nothing else in it.
Made after
you order.
Nothing sits on a shelf. Fifty rotis are ready in about ten minutes, so tell us the quantity and the time you need them. Bulk and wholesale rates for messes, hotels and functions.
Rolled thin. Puffed on an open flame. Still soft when it arrives.
Hand-patted sajje. Warming, faintly sweet, the winter roti.
A whole jowar roti, rolled around fresh vegetables. No maida, nothing fried.
Whole wheat, fresh vegetables, rolled to order. No maida, no preservatives.
Ground the morning it reaches you. Rises on its own. No soda.
Coming soon to the kitchen.
Roasted first, then pounded coarse — the way it belongs beside a jowar roti.
Coming soon — hand-cut and slow-cured in mustard oil.
Hand-cut raw mango, salted and sun-cured in mustard oil.
Carrot, lime, green chilli and gobi — cut by hand, slow-cured.